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John Pearce and the Rise of the Mass Food Market in London, 1870-1930

John Pearce and the Rise of the Mass Food Market in London, 1870-1930

David W. Gutzke

122,31 €
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Editorial:
Springer Nature B.V.
Año de edición:
2019
Materia
Historia social y cultural
ISBN:
9783030270940

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At the center of sweeping change to food retailing practices in Victorian and Edwardian England lies one man: John Pearce. An innovative businessman and a quintessential rags-to-riches success story, Pearce was at the forefront of the rise of the mass food market in London. With his catering company Pearce & Plenty, he fed millions of workers who wanted fast, nutritious, and tasty food. David W. Gutzke mines a wide range of primary sources to offer a portrait of a pivotal figure in London and a leader of the temperance catering movement who had 'done more than can be readily recognised to render London a sober city.'  By studying Pearce’s companies as well as those of his competitors, this book documents a half century of changing consumption habits in London.

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