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JD In the Kitchen

JD In the Kitchen

JD In the Kitchen

Jasmine Daya

31,87 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2020
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781684717385
31,87 €
IVA incluido
Disponible

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Sobre IBD

Jasmine Daya is a seasoned home cook who loves creating sweet treats while collaborating in the kitchen with her mother, Shan.In her third cookbook, Daya shares recipes for delicious Indian sweet snacks with East African influences that include almond halva (a special occasion dish), coconut ladwa (an Indian macaroon), crushed bundhi ladwa (a soft, delightful treat often given at weddings), jalebi (a festive sticky treat known for its bright color and immense sweetness), pera (a saffron flavored snack), thepla (an Indian cookie that pairs perfectly with an afternoon cup of tea), and many more recipes for satisfying concoctions that tantalize the taste buds while comforting the soul.JD in the Kitchen: Indian Sweet Snacks is a collection of easy-to-follow recipes that will guide home cooks of all ages to create tasty treats that will leave their guests content and wanting more.

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Otros libros del autor

  • JD in the Kitchen
    Jasmine Daya
    Jasmine Daya is an experienced home cook who loves collaborating in the kitchen with her mother, Shan. In her first cookbook, Daya shares recipes for delicious Indian appetizers and chutneys with East African influences intended to inspire both novice and experienced chefs to experiment in the kitchen and ultimately bring their culinary creations to life. Daya’s delicious recip...
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