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Jakość wód gruntowych

Jakość wód gruntowych

Anselmo Macário Canganjo Lunguana

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786202417181
92,06 €
IVA incluido
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Sobre IBD

Celem badania była ocena jakości wody ze studni przeznaczonej do spożycia przez ludzi na podstawie parametrów fizykochemicznych i mikrobiologicznych dla ludności dzielnic Cantíflas i Tchissindo w mieście Cuito. Jako potencjalne źródła zanieczyszczenia uwzględniono szamba i rodzaj warstwy wodonośnej. Badane studnie mają głębokość od 9 do 16 metrów i są naturalnie zasilane. Przeprowadzono dwa pobrania próbek z 12 studni, w porze suchej i deszczowej. Przeanalizowano parametry mikrobiologiczne i fizykochemiczne, takie jak: Escherichia coli, bakterie z grupy coli, Pseudomonas aeruginosa, enterokoki jelitowe oraz parametry fizykochemiczne, takie jak pH, temperatura, przewodność elektryczna, azotyny, aluminium, żelazo i mangan. Analizy przeprowadzono w stacji uzdatniania wody w Cuito oraz w laboratorium Liqui Huambo zgodnie z normami portugalskimi i europejskimi. Jeśli chodzi o wyniki analiz mikrobiologicznych, wody zostały sklasyfikowane jako nieodpowiednie, ponieważ uzyskane wartości przekraczają limity określone przez WHO i dekret nr 261/11 z dnia 6 października.

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