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Isolamento e caratterizzazione dei batteri che idrolizzano l’acido tannico

Isolamento e caratterizzazione dei batteri che idrolizzano l’acido tannico

Yasser Hussein Eissa

49,93 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Biologia, ciencias de la vida
ISBN:
9786208716691
49,93 €
IVA incluido
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Sobre IBD

Abbiamo isolato e caratterizzato i batteri che idrolizzano l’acido tannico dal suolo. Il suolo intorno al mattatoio viene continuamente inoculato con batteri aerobici provenienti dal rumine degli animali. La microflora dei ruminanti è in grado di degradare i composti fenolici come i tannini. Il terreno contenente la microflora dei ruminanti vicino al mattatoio viene coltivato su terreno di Bushnell e Hans contenente acido tannico. Sono state isolate tre colonie batteriche, coltivate per l’identificazione e quindi analizzate per la caratterizzazione biochimica e fisiologica. Inoltre, l’attività della tannasi e l’attività di degradazione delle proteine dei tannini di ciascun isolato sono state determinate qualitativamente.

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