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International Pocket Guide for HACCP

International Pocket Guide for HACCP

Jahangir Asadi

25,65 €
IVA incluido
Disponible
Editorial:
Kashtinooh Publishing Institute
Año de edición:
2021
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781777526849
25,65 €
IVA incluido
Disponible

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Sobre IBD

This book is dedicated to the subject of HACCP. The Hazard Analysis Critical Control Point system is a preventative system for assuring the safe production of food products. It is based on a common sense application of technical and scientific principles to a food production process. The most basic concept underlying HACCP is that of prevention. The food processor/handler should have sufficient information concerning the food and the related procedures they are using, so they will be able to identify where a food safety problem may occur and how it will occur.

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