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Influenza delle materie prime di qualità sul processo di birrificazione

Influenza delle materie prime di qualità sul processo di birrificazione

Diana Lais Santos

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786208033859
49,45 €
IVA incluido
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Sobre IBD

La birra è una delle bevande alcoliche più consumate al mondo e il Brasile è il terzo produttore mondiale. Si può dire che, oltre al carnevale e al calcio, anche la birra è diventata parte della cultura del popolo brasiliano. I sapori e gli aromi di una birra sono formati non solo dall’attività del lievito, ma anche dalle materie prime utilizzate e dalle tecniche di produzione. Questo libro si propone di evidenziare l’importanza delle materie prime nel processo di produzione della birra e la funzione di ciascuno di questi componenti.

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