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Influence de la qualité des matières premières sur le processus de brassage

Influence de la qualité des matières premières sur le processus de brassage

Diana Lais Santos

49,45 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786208033842
49,45 €
IVA incluido
Disponible

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Sobre IBD

La bière est l’une des boissons alcoolisées les plus consommées au monde, et le Brésil en est le troisième producteur mondial. On peut dire que, tout comme le carnaval et le football, la bière fait partie de la culture du peuple brésilien. Les saveurs et les arômes d’une bière sont formés non seulement par l’activité de la levure, mais aussi par les matières premières utilisées et les techniques de production. Ce livre vise à mettre en évidence l’importance des matières premières dans le processus de production de la bière, ainsi que la fonction de chacun de ces composants.

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