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Influenza del tipo e dell’ora dei pasti sulla HRV

Influenza del tipo e dell’ora dei pasti sulla HRV

Andreas Rapp

101,33 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Medicina: cuestiones generales
ISBN:
9786209994135
101,33 €
IVA incluido
Disponible

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Le variazioni della durata del ciclo cardiaco sono note anche come variabilità della frequenza cardiaca (HRV). Il rapporto tra HRV e alimentazione è ancora poco conosciuto. A tal proposito sono state effettuate misurazioni della HRV su 24 ore su sei soggetti adulti sani (tre uomini e tre donne) sottoposti a una dieta ricca di carboidrati e a una ricca di proteine. Per ciascun soggetto sono state effettuate due misurazioni con dieta ricca di carboidrati e due con dieta ricca di proteine. Ciò ha comportato un totale di quattro giorni di misurazione per ciascun soggetto. I dati sono stati registrati utilizzando un registratore Firstbeat, fissato al corpo dei soggetti tramite elettrodi di superficie. I dati sono stati valutati e rappresentati con Matlab durante la colazione, il pranzo e la cena, fino a due ore dopo ciascun pasto e durante il sonno. A tal fine sono stati analizzati la frequenza cardiaca media (HR), pNN50, Total Power, ultra low frequency (ULF), very low frequency (VLF), low frequency (LF) e high frequency (HF).

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