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Impact of Pre-Mortem Factors on Meat Quality

Impact of Pre-Mortem Factors on Meat Quality

Gen Kaneko

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Editorial:
MDPI AG
Año de edición:
2022
Materia
Biologia, ciencias de la vida
ISBN:
9783036528151

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Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.

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