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Il ruolo della curcuma nelle malattie del tratto digestivo superiore

Il ruolo della curcuma nelle malattie del tratto digestivo superiore

Hanen Jaziri / Nour Elleuch / Wafa Dahmani

65,49 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786209333286
65,49 €
IVA incluido
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Sobre IBD

La curcuma (Curcuma longa) è una pianta antica il cui principio attivo, la curcumina, sta suscitando un crescente interesse in gastroenterologia grazie alle sue proprietà antinfiammatorie, antiossidanti e antimicrobiche. Il suo potenziale terapeutico viene studiato in particolare nel trattamento dei comuni disturbi digestivi.Studi clinici indicano che la curcumina può offrire benefici significativi nell’alleviare i sintomi della dispepsia funzionale. Anche il suo ruolo come coadiuvante dei trattamenti convenzionali di eradicazione dell’HP è promettente, con il potenziale di aumentare l’efficacia. D’altra parte, il suo uso nella GERD richiede un approccio più sfumato: mentre può alleviare le forme lievi, non è raccomandato nei casi gravi o erosivi. Conclusione: la curcuma rappresenta quindi un’interessante opzione complementare, il cui uso deve essere adattato a ogni situazione clinica.

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