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Hundert fleischlose Gelüste Einführung in die vegetarische Koch-Kunst

Hundert fleischlose Gelüste Einführung in die vegetarische Koch-Kunst

Hundert fleischlose Gelüste Einführung in die vegetarische Koch-Kunst

Dieter Zimmermann / Jacomo Waldherr

63,73 €
IVA incluido
Consulta disponibilidad
Editorial:
Lulu Press
Año de edición:
2007
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781847531537

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

Das Essen auch ohne Fleisch Spass machen kann zeigt Ihnen dieses aussergewoehliche Kochbuch. Lassen Sie sich von der vegetarischen Kochkunst verzaubern und wandeln Sie den 'Zwang der Ernaehrung' in einen kreativen Akt der Verehrung um. Ob Tomatensuppe 'Roter Jupiter' , 'Popeykroketten' oder 'Exotical Rastafari' - schon die Titel lassen etwas von der Lust und der Lebensfreude die mit der Zubereitung und dem Verzehr von Nahrungsmitteln ahnen. Das mit viel Liebe zusammen gestellte Buch von Jacomo Waldherr zeigt Ihnen, dass die vegetarische Kueche keine Langeweile kennt. Die stilvolle Illustration von Dieter Zimmermann fuegt sich stimmungsvoll zwischen den Rezeptseiten ein und zeigen dass Kochen und Kunst nah beieinander liegen. Die persoenliche Einfuehrung des Autors in die wichtigsten vegetarischen Nahrungsmittel von Wurzeln bis Gemuesefruechten machen das Buch zudem zu einem informativen Ratgeber.

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