How to Cook in Casserole Dishes

How to Cook in Casserole Dishes

Marion Harris Neil

46,88 €
IVA incluido
Disponible
Editorial:
Anson Street Press
Año de edición:
2025
ISBN:
9781023499859
46,88 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Desdémona
  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Discover the timeless art of effortless home cooking with 'How to Cook in Casserole Dishes' by Marion Harris Neil. This classic guide revives the tradition of easy and delicious one-dish meals, offering a treasure trove of recipes perfect for busy cooks. Explore the versatility of casserole cooking, transforming simple ingredients into comforting and satisfying meals with minimal effort.From hearty family dinners to elegant entertaining, this book provides inspiration and practical techniques for mastering the art of baking and general cooking. Whether you’re a seasoned chef or new to the kitchen, you’ll find valuable tips and straightforward instructions for creating memorable and flavorful dishes. Rediscover the joy of home cooking with this enduring collection of casserole recipes, a testament to simple and satisfying meals.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Artículos relacionados

Otros libros del autor

  • The Something-Different Dish
    Marion Harris Neil
    The Something-Different Dish, by Marion Harris Neil, offers a delightful collection of recipes and culinary ideas designed to add novelty and excitement to everyday meals. Published in 1915, this cookbook reflects the culinary tastes and kitchen practices of the early 20th century, providing a fascinating glimpse into the past.Neil’s recipes range from simple, accessible dishes...
  • The Something-Different Dish
    Marion Harris Neil
    The Something-Different Dish, by Marion Harris Neil, offers a delightful collection of recipes and culinary ideas designed to add novelty and excitement to everyday meals. Published in 1915, this cookbook reflects the culinary tastes and kitchen practices of the early 20th century, providing a fascinating glimpse into the past.Neil’s recipes range from simple, accessible dishes...
  • How to Cook in Casserole Dishes
    Marion Harris Neil
    Discover the timeless art of effortless home cooking with 'How to Cook in Casserole Dishes' by Marion Harris Neil. This classic guide revives the tradition of easy and delicious one-dish meals, offering a treasure trove of recipes perfect for busy cooks. Explore the versatility of casserole cooking, transforming simple ingredients into comforting and satisfying meals with minim...
    Disponible

    35,55 €

  • Ryzon Baking Book
    Marion Harris Neil
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
  • Canning, Preserving and Pickling
    Marion Harris Neil
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...
  • Ryzon Baking Book
    Marion Harris Neil
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the wor...