LIBROS DEL AUTOR: marion harris neil

19 resultados para LIBROS DEL AUTOR: marion harris neil

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  • How to Cook in Casserole Dishes
    Marion Harris Neil
    Discover the timeless art of effortless home cooking with 'How to Cook in Casserole Dishes' by Marion Harris Neil. This classic guide revives the tradition of easy and delicious one-dish meals, offering a treasure trove of recipes perfect for busy cooks. Explore the versatility of casserole cooking, transforming simple ingredients into comforting and satisfying meals with minim...
    Disponible

    35,55 €

  • A calendar of dinners, with 615 recipes; Including the Story of Crisco
    Marion Harris Neil
    This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve ...
    Disponible

    10,10 €

  • Sixty-Five Delicious Dishes Made with Bread
    Marion Harris Neil
    A wonderful recipe book, packed full of quick and easy ideas for meals using bread. Turn tasty meals into a real treat with something you already have in your kitchen. This Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, m...
    Disponible

    18,10 €

  • Auto Vacuum Ice Cream Freezer Recipes
    Marion Harris Neil
    A guide for anybody wanting to learn how to create perfect ice creams in your own home. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ...
    Disponible

    12,24 €

  • Ryzon Baking Powder - A Practical Manual for the Preparation of Food Requiring Baking Powder
    Marion Harris Neil
    A helpful cook book full of recipes and techniques for getting the most out of baking powder. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ...
    Disponible

    16,48 €

  • Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables
    Marion Harris Neil
    This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature of this ilk. Contents include: 'Apple and Spanish Onion Pickle', 'Barberry Pick...
    Disponible

    37,08 €

  • Chutneys, Ketchup and Relishes - Recipes for Fruit and Vegetables
    Marion Harris Neil
    This vintage text contains a collection of recipes for vegetable chutneys, ketchup, and relishes. This simple and concise collection will appeal to those with an interest in experimenting with new ideas for the use of vegetables in the kitchen, and it would make for a worthy addition to any collection of cookery books. The recipes contained within this book include: Apple Catch...
    Disponible

    18,53 €

  • How to Can Fruit and Vegetables
    Marion Harris Neil
    This book contains a detailed guide to canning vegetables and fruit. Complete with useful illustrations and a wealth of handy tips and hints, this comprehensive guide will be of considerable utility to those with an interest in preserving food, and would make for a worthy addition to collections of culinary literature. Contents include: “Oven Canned Fruit”, “Canned Asparagus No...
    Disponible

    19,45 €

  • Jellies, Jams, Preserves and Conserves
    Marion Harris Neil
    This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces. Written in plain, simple language and full of useful tips and handy hints, this handbook is will be of considerable utility to those with a practical interest in preserving food, and would make for a great addition to any culinary...
    Disponible

    37,59 €

  • Beverages, Vinegars and Syrups
    Marion Harris Neil
    This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: “Apricot Honey”, “Blackberry Cordial”, “Blackberry Syr...
    Disponible

    19,31 €

  • Canning, Preserving and Pickling
    Marion Harris Neil
    This vintage book contains a comprehensive guide to preserving food, with information on canning, making jellies, making jams, pickling, home-made chutneys, and much more. Written in simple, plain language and full of handy tips and tricks, this volume is ideal for those interested in economical cookery, and would make for a fantastic addition to culinary collections. Contents ...
    Disponible

    34,52 €

  • The Something Different Dish (1915)
    Marion Harris Neil
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,76 €

  • Salads, Sandwiches And Chafing Dish Recipes (1916)
    Marion Harris Neil
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    20,10 €

  • How To Cook In Casserole Dishes (1912)
    Marion Harris Neil
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    19,87 €

  • Candies And Bonbons And How To Make Them (1913)
    Marion Harris Neil
    Candies And Bonbons And How To Make Them is a cookbook written by Marion Harris Neil and originally published in 1913. The book provides a comprehensive guide to making a wide variety of candies and bonbons, including recipes for traditional favorites like fudge, caramels, and peanut brittle, as well as more unusual treats like Turkish Delight and crystallized violets. The book...
    Disponible

    36,50 €

  • Economical Cookery (1918)
    Marion Harris Neil
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    23,92 €

  • Candies and Bonbons and How to Make Them
    Marion Harris Neil
    Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularl...
    Disponible

    28,49 €

  • The Story Of Crisco With Recipes
    Marion Harris Neil
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    19,10 €

  • Mrs. Neil’s Cooking Secrets
    Marion Harris Neil
    ...
    Disponible

    25,99 €