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Hot Chilli, Cold Chilli

Hot Chilli, Cold Chilli

Sarah Thompson

12,25 €
IVA incluido
Disponible
Editorial:
Xlibris UK
Año de edición:
2019
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781984590404
12,25 €
IVA incluido
Disponible

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Sobre IBD

This cookbook was written in response to the chilli sauce and chillies coming of age.No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.

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