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Homestyle Icelandic Cooking for American Kitchens

Homestyle Icelandic Cooking for American Kitchens

Heidi Herman / Ieda Jonasdottir Herman

23,36 €
IVA incluido
Consulta disponibilidad
Editorial:
Hekla Publishing LLC
Año de edición:
2017
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781947233904

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
¡Pregúntanos!
Sobre IBD

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.Remoulade (Brown Sauce)Mýsuostur  - Brown Whey CheeseBrúnar Kartöflur  - Brown PotatoesRófa - RutabagaKjötsúpa - Meat SoupPlokkfiskur - Fish StewFiskur Með Ostur - Cheesy FishFiska Bollur - Fish BallsBakaður Fiskur - Baked FishFlatkökur - FlatbreadRúgbrauð Svart - Black(Rye) BreadRúgbrauð Brúnt - Brown(Rye) BreadLitlabollur - Doughnut BallsKleinur - Kleinur (Doughnut)Piparkökur - Pepper CookieParisarkökur Meringue CookieVanilluhringir - Vanilla Ring CookieMömmukökur - Mama'sCookieSmjörkrem - Butter IcingBolludagur - Bollur Buns (Cream Puff)Rjómaterta - Whipped Cream CakeVínarterta - Vienna CakeFylturHveitibrauðskrans - Coffee WreathVínarbrauð I - Vienna Bread (pastry) #1Vínarbrauð II - Vienna Bread (pastry) #2Vínarbrauð III - Vienna Bread (pastry) #3Púðingur Fylta - Custard FillingPönnukökur - Pancakes

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