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History of the Food of Paris

History of the Food of Paris

A History of the Food of Paris

Jim Chevallier

50,18 €
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Consulta disponibilidad
Editorial:
Bloomsbury Publishing plc
Año de edición:
2018
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781442272828

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  • Librería Samer Atenea
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Sobre IBD

The history of Parisian food is covered in this captivating tour of the physical city and its culinary heritage from the time of its first inhabitants through today. The author takes a look at its markets, its eateries, its immigrant groups and their food, its drinks, its cookbooks, and the dishes and recipes that exemplify the city’s offerings.

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