Histoire Des Connaissances Chimiques; Volume 1

Histoire Des Connaissances Chimiques; Volume 1

Michel Eugène Chevreul

29,87 €
IVA incluido
Disponible
Editorial:
Nabu Press
Año de edición:
2010
Materia
Historia de la ciencia
ISBN:
9781145532441
29,87 €
IVA incluido
Disponible

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Histoire des Connaissances Chimiques, Volume 1, by Michel Eugène Chevreul, explores the historical development of chemical knowledge. Written in French, this volume provides a detailed account of the evolution of chemical concepts and discoveries up to the mid-19th century. Chevreul, a prominent chemist himself, offers valuable insights into the scientific progress of his time.This book is an essential resource for historians of science, chemists, and anyone interested in understanding the intellectual foundations of modern chemistry. The detailed historical analysis makes it a significant contribution to the understanding of scientific development during a transformative period.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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