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HACCP

HACCP

Carol Wallace / Sara Mortimore

147,93 €
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Editorial:
Springer Nature B.V.
Año de edición:
2013
Materia
Salud pública y medicina preventiva
ISBN:
9781461450276

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Sobre IBD

Foreword.- Acknowledgements.- About the Authors.- Disclaimer.- About this Book.- Prologue.- 1. An Introduction to HACCP and its role in food safety control.- 2. Preparation and planning to achieve effective food safety management.- 3. Hazards, their significance and control.- 4. Prerequisites for food safety - PRPs and Operational PRPs.- 5. Designing food safety.- 6. How to do a HACCP Study.- 7. Implementation, Verification and Maintenance for Ongoing Risk Management.- 8. Considerations for HACCP application in different supply chain sectors.- Epilogue.- References, further reading and resource materials.- Appendices.- Index.

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