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Guida pratica alla nutrizione nelle strutture sanitarie nella Repubblica Democratica del Congo

Guida pratica alla nutrizione nelle strutture sanitarie nella Repubblica Democratica del Congo

Pierre Célestin MUTINSUMU MUFENG

88,19 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Enfermería
ISBN:
9786208126834
88,19 €
IVA incluido
Disponible

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La guida alla gestione nutrizionale dei pazienti nelle strutture sanitarie della Repubblica Democratica del Congo (RDC) definisce i protocolli essenziali per garantire un’alimentazione adeguata alle esigenze individuali dei pazienti. Include fasi chiave come la valutazione iniziale dello stato nutrizionale, la pianificazione e la preparazione dei pasti, il monitoraggio continuo, gli interventi specializzati, l’educazione dei pazienti e del personale, il coordinamento delle cure, la valutazione e il miglioramento continuo. Questa guida mira a migliorare i risultati clinici, a ridurre le complicazioni legate alla malnutrizione e a promuovere il benessere generale dei pazienti nelle strutture sanitarie della RDC.

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