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Gourmet’s Guide to New Orleans

Gourmet’s Guide to New Orleans

Gourmet's Guide to New Orleans

Caroline Merrick Jones / Natalie Scott

13,36 €
IVA incluido
Disponible
Editorial:
Wildside Press
Año de edición:
2024
Materia
Cocina nacional y regional
ISBN:
9781479419401
13,36 €
IVA incluido
Disponible

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Sobre IBD

This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.

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