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Gestão de nutrientes em feijão-mungo

Gestão de nutrientes em feijão-mungo

A.H. Nanher / Shashidhar Yadav

60,58 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786200700100
60,58 €
IVA incluido
Disponible

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Sobre IBD

Estudar o efeito de diferentes combinações e fontes de nutrientes no feijão-mungo (Vigna Radiata L. Wilczek) em solo franco-arenoso no Centro de Investigação Agrícola da Universidade de Agricultura e Tecnologia Sardar Vallabhbhai Patel, Meerut (U.P.), durante a estação Kharif de 2012. Estudo do efeito das práticas de gestão de nutrientes e suas fontes no crescimento, atributos de rendimento e rendimento do feijão-mungo. Investigação do efeito do vermicomposto em associação com fertilizantes químicos no feijão-mungo. Estudo do ganho económico e da absorção de nutrientes por diferentes combinações de fontes de nutrientes.

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