Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Zoología y ciencias animales > Genetics and Biotechnology of Lactic Acid Bacteria
Genetics and Biotechnology of Lactic Acid Bacteria

Genetics and Biotechnology of Lactic Acid Bacteria

 

269,05 €
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Editorial:
Springer Nature B.V.
Año de edición:
2012
Materia
Zoología y ciencias animales
ISBN:
9789401045841
269,05 €
IVA incluido
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Sobre IBD

A prime reference volume for geneticists, food technologists and biotechnologists in the academic and industrial sectors. Fermentations with lactic acid bacteria determine important qualities such as taste, shelf-life, and food values. New methods of food production require fast and reliable manufacture, which has led to a dramatic surge of interest in the genetic, microbiological and biochemical properties of lactic acid bacteria.

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