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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering

Madhusweta Das / Susanta Kumar Das

245,48 €
IVA incluido
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Editorial:
Taylor & Francis Ltd
Año de edición:
2019
Materia
Química industrial
ISBN:
9781466560901

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Sobre IBD

The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.

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