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Food Tourism in Asia

Food Tourism in Asia

 

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Editorial:
Springer Nature B.V.
Año de edición:
2019
Materia
Sociedad y cultura: general
ISBN:
9789811336232

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  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
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Sobre IBD

This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their role and influence. It encompasses case studies from around the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.

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