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Food Sovereignty in International Context

Food Sovereignty in International Context

Amy Trauger

301,84 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2015
Materia
Ecología aplicada
ISBN:
9781138790087

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This book presents new research on the emergence of food sovereignties. It offers a wide variety of empirical examples and a theoretically engaged framework for explaining the aims of actors and organizations working toward autonomy and democracy in the food system.

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