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Food Sovereignty, Agroecology and Biocultural Diversity

Food Sovereignty, Agroecology and Biocultural Diversity

Michel. P. Pimbert

90,31 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2017
Materia
Ecología aplicada
ISBN:
9781138955363
90,31 €
IVA incluido
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Sobre IBD

Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecology and biocultural diversity.

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