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Food Science

Food Science

Dorothy Green

188,44 €
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Editorial:
ML Books International - IPS
Año de edición:
2017
Materia
Medicina popular y salud
ISBN:
9781682864593

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Sobre IBD

This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.

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