Inicio > Humanidades > Historia > Historia regional y nacional > Historia de América > Food Production and Distribution in the Confederacy, Excluding the Trans-Mississippi Department
Food Production and Distribution in the Confederacy, Excluding the Trans-Mississippi Department

Food Production and Distribution in the Confederacy, Excluding the Trans-Mississippi Department

Food Production and Distribution in the Confederacy, Excluding the Trans-Mississippi Department

William Emons Cooper

13,40 €
IVA incluido
Disponible
Editorial:
Outskirts Press
Año de edición:
2010
Materia
Historia de América
ISBN:
9781432765514
13,40 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Who caused starvation and food riots in the Confederacy?/b>The Confederate Armies commandeering the Confederate railroads for military supplies and troops prevent food supplies from being distributed in the Confederacy. Thus leading to starvation and food riots by civilians in the Confederacy.

Artículos relacionados

  • Pan-Africanism and Education
    Kenneth J. King / Kenneth JKing
    This is an analysis of the complex links between Black America and Africa in the period of 1880 to 1945. It examines an extended white attempt to pattern politics and education in colonial Africa upon the example of the U.S. South. This export of United States race relations to Africa was resisted by Black intellectuals in the United States and many of the early nationalists in...
    Disponible

    24,60 €

  • The Native American Cookbook Recipes From Native American Tribes
    G.W. Mullins
    Light Of The Moon Publishing along with Author G.W. Mullins and Illustrator / Artist C.L. Hause have joined together to explore Native American Indian Cooking.  More than just a cookbook, this Native American recipe collection offers a look into a forgotten past.  'The Native American Cookbook Recipes From Native American Tribes,' offers a large collection of recipes from and i...
    Disponible

    24,56 €

  • A Public Spirit
    George H. Atkinson
    George Henry Atkinson (1819-89) was a son of New England who arrived in the Oregon Territory in 1848, sent by the American Home Missionary Society. Although his commission from the Society specified that his work was to be ecclesiastical and educational, he took an approach to that assignment which went well beyond his mandate. Well-informed and energetic, he made an impact on ...
    Disponible

    10,45 €

  • North Carolina Women of the Confederacy
    Lucy London Anderson
    Long out of print, this volume of recollections, stories, and verse provides a glimpse of women's lives on the home front-and sometimes in the thick of battle-during the War between the States. Nearly fifty years after the American Civil War, Lucy Worth London Anderson (Mrs. John Huske Anderson) of Fayetteville, N.C., compiled one of the first memorial collections honoring the...
    Disponible

    17,20 €

  • Freedom by a Thread
    Freedom by a Thread: The History of Quilombos in Brazil brings together some of the best scholars in the world working on the history of quilombos (maroon societies) in Brazil from a variety of perspectives and approaches. Over 40 percent of the total volume of captive Africans arrived in Brazil during a 400-year period of legal and contraband transatlantic slaving. If slavery ...
    Disponible

    36,71 €

  • Nashville Baseball History
    Bill Traughber
    Nashville is a Big League city despite never having been home to a major league team. From the Civil War era, to star-studded exhibitions, to outstanding Negro Leagues teams, to some of the great minor league franchises of all time, few cities have as rich a baseball tradition as Nashville, Tennessee.Nashville sports historian Bill Traughber, who has been writing about baseball...
    Disponible

    13,15 €

Otros libros del autor

  • Confederacy’s Problems with Food Production and Distribution
    William Emons Cooper
    The problems of distribution of foods in the Confederacy trumped its problems of production of foods. The lack of railroads and roadways in the Confederate States of America lead to food riots and starvation. The Confederate Armies control over railroads and collected of wagons from farmers lead to destruction of rail lines and wagon roads. Food was distributed in the Confed...
    Disponible

    13,61 €

  • James Fenimore Cooper
    William Emons Cooper
    James Fenimore Cooper was the social historian for the landed gentry’s class in New York. He presented his social history in his Littlepage Trilogy: Satanstoe, The Chainbearer,and The Redskins. Cooper saw the landed gentry’s class as the middle part of the pillar of American society. ...
    Disponible

    12,54 €