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Food Processing

Food Processing

 

315,49 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2021
Materia
Química industrial
ISBN:
9780367337209

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Sobre IBD

This book covers basics and advancements in thermal processing of food including drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating and describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical oriented issues.

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