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Food Packaging Hygiene

Food Packaging Hygiene

Caterina Barone / Giorgia Caruso / Luciana Bolzoni

74,29 €
IVA incluido
Disponible
Editorial:
Springer Nature B.V.
Año de edición:
2015
Materia
Medicina preclínica: ciencias básicas
ISBN:
9783319148267
74,29 €
IVA incluido
Disponible

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Sobre IBD

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a 'Hazard Analysis and Critical Control Point' (HACCP) investigation.

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