LIBROS DEL AUTOR: giorgia caruso

5 resultados para LIBROS DEL AUTOR: giorgia caruso

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  • Novel Foods in the European Union
    Daniele Pisanello / Giorgia Caruso
    This Brief describes in three concise chapters one of the newest ’hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In this work, the Authors discuss the long-time criticized EU Regulation on novel foods ((EC) No 258/1997) and how it has...
    Disponible

    74,02 €

  • Lactic Acid in the Food Industry
    Giorgia Caruso / Sara M. Ameen / Sara MAmeen
    This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lac...
    Disponible

    66,31 €

  • Foods of Non-Animal Origin
    Arpan Bhagat / Giorgia Caruso / Maria Micali
    This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verific...
    Disponible

    67,88 €

  • Microbial Toxins and Related Contamination in the Food Industry
    Gabriella Caruso / Giorgia Caruso / Pasqualina Laganà Laganà
    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'Hazard Analysis and Critical Control Point' (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related countermeasures with the aim of protecting the health of consumers. This difficult ...
    Disponible

    68,03 €

  • Food Packaging Hygiene
    Caterina Barone / Giorgia Caruso / Luciana Bolzoni
    This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the techno...
    Disponible

    74,29 €