Food Entrepreneurs in Africa

Food Entrepreneurs in Africa

Ndidi Okonkwo Nwuneli

63,97 €
IVA incluido
Disponible
Editorial:
Taylor & Francis Ltd
Año de edición:
2021
Materia
Emprendimiento y emprendedores
ISBN:
9780367631123
63,97 €
IVA incluido
Disponible

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Entrepreneurs are the lifeblood of the agriculture and food sector in Africa, which is projected to exceed a trillion dollars by 2030. This book is the first practical primer to equip and support entrepreneurs in Africa through the process of starting and growing successful and resilient agriculture and food businesses that will transform the continent. Through the use of case studies and practical guidance, the book reveals how entrepreneurs can leverage technology and innovation to leapfrog and adapt to climate change, ensuring that Africa can feed itself and even the world. The book will:Inspire aspiring entrepreneurs to start and grow resilient and successful businesses in the agriculture and food landscapes.Equip aspiring and emerging entrepreneurs with practical knowledge, skills, and tools to navigate the complex agriculture and food ecosystems and develop and grow high-impact and profitable businesses.Enable aspiring and emerging entrepreneurs to develop scalable business models, attract and retain talent, leverage innovation and technology, raise financing, build strong brands, shape their ecosystem, and infuse resilience into every aspect of their operations.The book is for aspiring and emerging agribusiness entrepreneurs across Africa and agribusiness students globally. It will also inspire policymakers, researchers, development partners, and investors to create an enabling and supportive environment for African entrepreneurs to thrive.

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Otros libros del autor

  • Food Entrepreneurs in Africa
    Ndidi Okonkwo Nwuneli
    This book is practical guide for starting and scaling resilient and successful businesses in the African agriculture and food landscapes. ...
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  • Social Innovation In Africa
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    Rapid population growth across Africa poses major challenges for the provision of food, housing, education, healthcare, energy, transportation, water and sanitation. This book enables social innovators to confront key issues, particularly those of scaling-up small enterprises and projects in the public, private and non-profit sectors. ...