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Food Engineering Fundamentals

Food Engineering Fundamentals

Arjun Ghimire

31,18 €
IVA incluido
Disponible
Editorial:
Lulu Press
Año de edición:
2017
Materia
Ingeniería: general
ISBN:
9781387294725
31,18 €
IVA incluido
Disponible

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Sobre IBD

This book on 'Food Engineering Fundamentals' covers the Unit operations part of Food Engineering subject of Bachelor of Food Technology, Tribhuvan University, Nepal. However, it can be used to serve as a text or as a reference book for students, professionals, and others engaged in agricultural science and food engineering, food science, and food technology. This book is also intended to be a step-by-step workbook that will help the students to practice solving food engineering problems.

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