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Food Education and Gastronomic Tradition in Japan and France

Food Education and Gastronomic Tradition in Japan and France

Haruka Ueda

241,14 €
IVA incluido
Consulta disponibilidad
Editorial:
Taylor & Francis Ltd
Año de edición:
2022
Materia
Educación pedagogía
ISBN:
9781032377858

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
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Sobre IBD

Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

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