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Flavours & Art of Indian Regional Cuisine

Flavours & Art of Indian Regional Cuisine

Dr Vinod

19,76 €
IVA incluido
Disponible
Editorial:
Repro India Limited
Año de edición:
2021
Materia
Formación docente
ISBN:
9781639579907
19,76 €
IVA incluido
Disponible

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Sobre IBD

This book is divided into 2 PartsA.    INDIAN CUISINES ---- THE INTRODUCTIONThe first part of this book consists of Indian Cuisine. It deals with the  introduction and features of Indian cuisine. Then there is a brief discussion about spices, major ingredients, basic Kitchen Equipments, etc.B.     REGIONAL CUISINES   -----  THE DIVERSITIESThe Second part of the book has a brief discussion on major regional cuisine of India. The cuisines are discussed with regards to their location, history, Ingredients and Spices used cooking styles, Food habits and Specialties.

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