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''First Principles of Agriculture'' by Henry Tanner is a comprehensive guide to the fundamental principles of agriculture. The book covers a wide range of topics, including soil science, plant physiology, animal husbandry, and agricultural economics. It provides an in-depth understanding of the principles that underlie the various agricultural practices and techniques used in modern farming.The book begins with an introduction to the history and development of agriculture, followed by a detailed discussion of soil science and soil management. It then covers plant physiology, including the growth and development of crops, plant nutrition, and the role of plant hormones. Animal husbandry is also covered, including the breeding and management of livestock, as well as the use of animals in agriculture.In addition to these core topics, the book also covers agricultural economics, including the principles of supply and demand, market structure, and pricing. It also discusses the role of government policies in agriculture, including subsidies, tariffs, and trade agreements.Throughout the book, Tanner emphasizes the importance of sustainable agriculture and the need to balance economic, social, and environmental considerations in agricultural decision-making. The book is written in a clear and accessible style, making it an ideal resource for students, farmers, and anyone interested in the principles of agriculture.''This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
