Inicio > Estilo de vida, deporte y ocio > Cocina/comidas y bebidas, etc. > Cocina nacional y regional > Fiesta!
Fiesta!

Fiesta!

Jane Butel's Fiesta

Jane Butel

34,92 €
IVA incluido
Disponible
Editorial:
Turner Publishing Company
Año de edición:
2018
Materia
Cocina nacional y regional
ISBN:
9781681624716
34,92 €
IVA incluido
Disponible

Selecciona una librería:

  • Librería Desdémona
  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)
Sobre IBD

Fiesta! is even more than its extraordinary food: it is a complete entertainment guide, offering 'game plans' to help organize meals efficiently (including suggestions on what dishes can be made ahead of time), decorating tips that help create ideal settings, and plenty of other helpful hints.

Artículos relacionados

  • Ham Bones
    McDuffie J.D.
    Ham Bones is a trip down memory lane growing up in South Carolina and enjoying terrific southern cuisine.  Many of the recipes have short stories that detail the need for the author to include them.  Through those short stories you get a chance to meet the author's family members that are an integral part of these recipe choices. Ham Bones takes down-home southern dishes a...
    Disponible

    27,74 €

  • Welcome to Stefanie's Kitchen
    Roy Eaton
    George Bernard Shaw once said, “There is no sweeter love than the love of food.” I believe most would wholeheartedly agree as long as family, friends, faith and country are a higher priority. Stefanie’s cookery, generous manner, outgoing demeanor, sense of humor and hospitality regularly brought together family and friends who loved her cooking and enjoyed her company. Needless...
  • Food for the Body Food for the Soul
    Fendy Lamy
    Food for the Body Food for the Soul by Fendy LamyThank you for sharing your desire in wanting to cook Haitian food. I believe there’s nothing more comforting than being in the presence of great company and amazing food. In my special new cookbook, I share some of my favorite recipes, from my beautiful country of Haiti, as well as other countries in the West Indies. This is the ...
  • Classic Hoosier Cookbook
    Elaine Lumbra
    Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation. This cookbook has it all: the best biscuits ever; delicious casseroles for e...
  • English Teatime Treats
    Sandra Hawkins
    Fragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures and many go from measure to munch in less than 30 minutes! Just grab a saucepan, your cup measures and a pan for the oven. Sandra guarantees: No electric mixers or food gadgets, no rubbing in or rolling out, and no pile of cleaning up.Would you love to ...
    Disponible

    55,26 €

  • Charleston’s Gullah Recipes
    Darren M Campbell
    Charleston's Gullah Recipes features 50 favorite family recipes, some of which are identical to what Chef Darren Campbell grew up eating in his grandmother’s kitchen. These recipes will emphasize Charleston’s fresh seafood such as Shrimp and Grits and tasty desserts such as Sweet Potato Pie, along with traditional Sunday dinner favorites such as Collard Greens with Fried Ch...
    Disponible

    21,75 €

Otros libros del autor

  • Jane Butel’s Quick and Easy Southwestern Cookbook
    Jane Butel
    When it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, the queen of Southwestern cuisine. Jane Butel’s Quick and Easy Southwestern Cookbook, the sixth entry in the updated Jane Butel Library from Turner Publishing, is both a classic and contemporary collection of recipes that makes creating...
    Disponible

    34,92 €

  • Jane Butel’s Quick and Easy Southwestern Cookbook
    Jane Butel
    When it comes to Southwestern cuisine, no one can hold a candle to the innovative and simply delicious style of best-selling author Jane Butel, the queen of Southwestern cuisine. Jane Butel’s Quick and Easy Southwestern Cookbook, the sixth entry in the updated Jane Butel Library from Turner Publishing, is both a classic and contemporary collection of recipes that makes creating...
    Disponible

    21,17 €

  • Jane Butel’s Freezer Cookbook
    Jane Butel
    Jane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine.This indispensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage techniques and helpful tips that will change the way you think about advance meal...
    Disponible

    35,08 €

  • Jane Butel’s Freezer Cookbook
    Jane Butel
    Jane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine.This indispensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage techniques and helpful tips that will change the way you think about advance meal...
    Disponible

    21,33 €

  • Jane Butel’s Finger Lickin’, Rib Stickin’, Great Tastin’, Hot and Spicy Barbecue
    Jane Butel
    In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America’s favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featu...
    Disponible

    12,88 €

  • Jane Butel’s Finger Lickin’, Rib Stickin’, Great Tastin’, Hot and Spicy Barbecue
    Jane Butel
    In North Carolina the sauce is loaded with vinegar, and hickory smoke is essential. South Carolinians swear by mustard, while Texans insist on tomato sauce and Worcestershire. Author and cook Jane Butel has traveled all across the country to pick up on the passions for America’s favorite summertime food: barbecued hamburgers, chicken, ham, duck, ribs, ribs, and more ribs. Featu...
    Disponible

    21,32 €