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Fermentazione alcolica

Fermentazione alcolica

Kiany Sirley B. Cavalcante / Maria C. M. da Silva / Thaynara Ferreira Soares

42,72 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Música
ISBN:
9786208587178
42,72 €
IVA incluido
Disponible

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Sobre IBD

L’insegnamento tradizionale della chimica presuppone diversi ostacoli per gli studenti, come la difficoltà di assimilare i contenuti, di memorizzare simboli, formule, equazioni e leggi. Queste barriere devono essere superate attraverso nuove pratiche metodologiche. In quest’ottica, lo scopo di questo lavoro è sviluppare e valutare un esperimento alternativo sulla fermentazione alcolica della frutta, con l’obiettivo di combinare le conoscenze chimiche con una visione scientifica rivolta al settore industriale.

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