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Factores que influenciam a utilização de kitchenettes na Universidade de Egerton

Factores que influenciam a utilização de kitchenettes na Universidade de Egerton

Akuku Atieno Joyce

43,82 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786207914074
43,82 €
IVA incluido
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Sobre IBD

O estudo procura compreender os factores que influenciam o grau de utilização da kitchenette, em relação ao sistema Pay As You Eat (PAYE). A kitchenette como serviço alternativo para os estudantes do sistema PAYE é um estudo realizado na Universidade Egerton em Nakuru, Campus de Njoro, Quénia. O objetivo é harmonizar os desafios que os estudantes enfrentam com as instalações e oferecer à administração da universidade uma visão dos problemas, juntamente com possíveis soluções. A atual população estudantil sobrecarregou as instalações, resultando em filas de espera para utilizar as comodidades, com alguns estudantes a recorrerem a cozinhar a partir dos seus quartos. Isto não só é contra as regras, como também coloca os estudantes em risco se não forem vigiados.

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Otros libros del autor

  • Einflussfaktoren auf die Nutzung von Kochnischen an der Egerton Universität
    Akuku Atieno Joyce
    In der Studie wird versucht, die Faktoren zu verstehen, die den Nutzungsgrad der Küchenzeile im Zusammenhang mit dem Pay-As-You-Eat-System (PAYE) beeinflussen. Die Küchenzeile als alternativer Service für Studierende im Rahmen des PAYE-Systems ist eine Studie, die an der Egerton-Universität in Nakuru, Njoro Campus, Kenia, durchgeführt wurde. Sie zielt darauf ab, die Herausforde...
    Disponible

    43,82 €

  • Facteurs influençant l’utilisation des kitchenettes à l’université d’Egerton
    Akuku Atieno Joyce
    L’étude cherche à comprendre les facteurs qui influencent le degré d’utilisation de la kitchenette, en relation avec le système Pay As You Eat (PAYE). La kitchenette en tant que service alternatif pour les étudiants dans le cadre du système PAYE est une étude menée à l’université Egerton de Nakuru, campus de Njoro, au Kenya. Elle vise à harmoniser les défis auxquels les étudian...
    Disponible

    43,82 €

  • Fattori che influenzano l’uso degli angoli cottura nell’università di Egerton
    Akuku Atieno Joyce
    Lo studio cerca di comprendere i fattori che influenzano il grado di utilizzo dell’angolo cottura, in relazione al sistema Pay As You Eat (PAYE). L’angolo cottura come servizio alternativo per gli studenti rispetto al sistema PAYE è uno studio condotto presso la Egerton University di Nakuru, Campus di Njoro, Kenya. Lo scopo è quello di armonizzare le sfide che gli studenti devo...
    Disponible

    43,75 €