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Extrusion Of Foods

Extrusion Of Foods

Judson M. Harper

108,41 €
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Editorial:
Taylor & Francis Ltd
Año de edición:
2021
Materia
Biologia, ciencias de la vida
ISBN:
9780367258979
108,41 €
IVA incluido
Disponible

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Sobre IBD

First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

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