Librería Samer Atenea
Librería Aciertas (Toledo)
Kálamo Books
Librería Perelló (Valencia)
Librería Elías (Asturias)
Donde los libros
Librería Kolima (Madrid)
Librería Proteo (Málaga)
Experimental Agriculture: Being The Results Of Past, And Suggestions For Future Experiments In Scientific And Practical Agriculture is a book written by James Finlay Weir Johnston and published in 1849. The book is a comprehensive guide to agricultural experiments that have been conducted in the past, as well as suggestions for future experiments in the field of scientific and practical agriculture. The book is divided into several chapters, each of which focuses on a specific aspect of agriculture. The first chapter provides an overview of the history of agriculture and the importance of experimentation in improving agricultural practices. The subsequent chapters cover topics such as soil management, crop rotation, fertilizers, and animal husbandry. Throughout the book, Johnston emphasizes the importance of scientific experimentation in agriculture and provides detailed descriptions of various experiments that have been conducted in the past. He also provides suggestions for future experiments that could further improve agricultural practices. The book is written in a clear and concise style, making it accessible to both scientists and farmers. It is an important historical document that provides insight into the development of modern agricultural practices. Overall, Experimental Agriculture is a valuable resource for anyone interested in the history and science of agriculture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
