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Évaluer l’état nutritionnel des femmes enceintes

Évaluer l’état nutritionnel des femmes enceintes

Carolline Oliveira / Ítalo Arão Ribeiro / Juliane Barroso Leal

50,67 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208151331
50,67 €
IVA incluido
Disponible

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L’évaluation nutritionnelle anthropométrique pendant la grossesse est un outil important pour guider les services de santé dans leur recherche d’une issue obstétrique favorable. L’état nutritionnel est un état qui peut être modifié. Cela ne sera possible qu’avec une méthode d’évaluation nutritionnelle anthropométrique appropriée qui reflète de manière fiable l’état nutritionnel réel des femmes enceintes. L’objectif de cette étude était d’évaluer l’état nutritionnel maternel à l’aide du graphique de Rosso et de la courbe de l’IMC en fonction de l’âge gestationnel proposée par Atalah. Les données obtenues ont été analysées statistiquement à l’aide de SPSS version 17.0, en utilisant le test de Pearson pour évaluer les corrélations et le niveau de signification adopté est de 5%. En ce qui concerne la classification de l’état nutritionnel des femmes enceintes à l’aide des méthodes de Rosso et d’Atalah, il a été observé que la courbe d’Atalah était plus fiable en termes de résultats. Cette étude a montré que l’évaluation nutritionnelle est de la plus haute importance afin d’intervenir correctement et d’éviter les risques pendant la grossesse.

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