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Évaluation de l’efficacité de l’ozone sur la durée de conservation des fraises

Évaluation de l’efficacité de l’ozone sur la durée de conservation des fraises

Jean Carlo Rauschkolb / Priscila Mayara Wust / Renan Bruno Dal Cero

68,34 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Tecnología: cuestiones generales
ISBN:
9786207940233
68,34 €
IVA incluido
Disponible

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Sobre IBD

La fraise est considérée comme attrayante en raison de ses caractéristiques sensorielles et, surtout, de sa composition nutritionnelle. Sa culture revêt une importance commerciale, car elle peut être un fruit consommé frais et est également largement acceptée dans la préparation d’autres aliments tels que les gâteaux et les sucreries. La désinfection à l’ozone aqueux, la chloration et l’utilisation de rayons ultraviolets sont des technologies qui peuvent être utilisées dans le traitement minimal des fraises.

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