Inicio > Tecnología, ingeniería, agricultura > Tecnología: cuestiones generales > Bewertung der Wirksamkeit von Ozon auf die Lagerfähigkeit von Erdbeeren
Bewertung der Wirksamkeit von Ozon auf die Lagerfähigkeit von Erdbeeren

Bewertung der Wirksamkeit von Ozon auf die Lagerfähigkeit von Erdbeeren

Jean Carlo Rauschkolb / Priscila Mayara Wust / Renan Bruno Dal Cero

68,34 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Tecnología: cuestiones generales
ISBN:
9786207940202
68,34 €
IVA incluido
Disponible

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Sobre IBD

Die Erdbeere gilt wegen ihrer sensorischen Eigenschaften und vor allem wegen ihrer ernährungsphysiologischen Zusammensetzung als attraktiv. Ihr Anbau ist von kommerzieller Bedeutung, da sie eine Frucht ist, die frisch verzehrt werden kann und auch bei der Zubereitung anderer Lebensmittel wie Kuchen und Süßigkeiten weithin akzeptiert wird. Die Sanitisierung mit wässrigem Ozon, die Chlorierung und der Einsatz von ultravioletter Strahlung sind Technologien, die bei der Mindestverarbeitung von Erdbeeren eingesetzt werden können.

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