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Étude de la variabilité génétique du fenugrec (Trigonella foenum - graecum L)

Étude de la variabilité génétique du fenugrec (Trigonella foenum - graecum L)

Abhishek Naik

43,88 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786207776405
43,88 €
IVA incluido
Disponible

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Sobre IBD

L’Inde est connue comme 'le pays des épices' depuis une période très ancienne de l’histoire. Parmi les cultures d’épices, les épices de semences forment un groupe important de cultures qui sont largement cultivées à travers le pays en tant que culture pure ou intercalaire, à la fois dans des conditions pluviales et irriguées. Parmi les épices de semences, le fenugrec (Trigonella foenum - graecum L.) appartient à la famille des fabacées. En outre, les graines et les feuilles de fenugrec, qui constituent l’épice proprement dite, sont de riches sources de vitamines A, C et B2.

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Otros libros del autor

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