Encyclopedia of Soybean

Encyclopedia of Soybean

Encyclopedia of Soybean

 

137,99 €
IVA incluido
Consulta disponibilidad
Editorial:
ML Books International - IPS
Año de edición:
2015
Materia
Agronomía y producción agrícola
ISBN:
9781632393029

Selecciona una librería:

  • Librería Samer Atenea
  • Librería Aciertas (Toledo)
  • Kálamo Books
  • Librería Perelló (Valencia)
  • Librería Elías (Asturias)
  • Donde los libros
  • Librería Kolima (Madrid)
  • Librería Proteo (Málaga)

Soybean seed proteins are an efficient and major source of amino acids for human as well as animal nutrition. They are an economical and important source of protein in the diet of many developed and developing countries. Soy-foods are enriched with minerals and vitamins. All the essential amino acids are provided by soybean protein in optimal amounts. It has been found through research that soy may also help in lowering the risks of colon, breast cancer and prostate. With the help of soy, osteoporosis and other bone health problems can also be avoided and hot flashes associated with menopause can be alleviated. The aim of this book is to serve as a good source of information about soybean for students as well as researchers. The book covers intriguing topics such as Properties of Soybean, Soybean Rust Management, Effects of Agro-pastoral System and Soybean Utilization.

Artículos relacionados

  • Recherches sur les instruments aratoires et le travail du sol en Gaule Belgique
    André Marbach
    A volume of detailed research and summary into metal farming tools used in Gaul/Upper Germania from the Gallo-Romano period; indeed many of the types are still in use today. 199 finds are investigated and reconstructed to show the various techniques of manufacture, use and efficiency. The new method of analysis has shown that ploughing equipment was capable of turning the soil ...
    Disponible

    109,47 €

  • Instant Insights
    Bryan G Hopkins / Dan S Long / Dr Dan S. Long / Dr Paul Miller / Prof Bryan G. Hopkins
    This book provides a detailed overview of the history, current status and future needs of fertiliser developments in an era where sustainability is of paramount importance. Chapters also review recent advances in the use of fertiliser technologies, such as crop sprayers. ...
    Disponible

    69,64 €

  • Instant Insights
    Dr Roland Pieruschka / Dr Sherif Hamdy / Prof Ulrich Schurr / Thomas Vatter
    This book reviews recent advances in the application of phenotyping techniques to optimise crop breeding programmes. Chapters discuss the use of phenotyping as a means of improving crop yield, boosting genetic gain and identifying desirable traits in crop roots. ...
    Disponible

    69,69 €

  • FOOD SECURITY ISSUES IN ASIA
    Paul Teng / TENG PAUL
    Asia is not only the largest producer of important food items like rice and vegetable oil, but also the largest importer of commodities like soybeans and corn. Additionally, more than half the world’s population lives in Asia and thus the largest number of food insecure people are also in Asia. Food security is therefore a matter of paramount importance in Asia.This is the only...
  • Developing circular agricultural production systems
    Barbara Amon
    This collection summarises the wealth of research on the ways of achieving circular agricultural production systems through using minimal inputs, closing nutrient loops, reducing emissions and reusing and valorising agricultural wastes. ...
  • Improving nitrogen use efficiency in crop production
    Professor Cl Wagner-Riddle
    This collection reviews the wealth of research on ways of improving nitrogen use efficiency in crop production as a means of reducing the agricultural sector’s environmental impact and rebalancing the global nitrogen cycle. ...