Eficácia do cultivo de chá para o bem-estar dos produtores de chá em Ruanda

Eficácia do cultivo de chá para o bem-estar dos produtores de chá em Ruanda

Celestin MBONIGABA / Lameck NIYONZIMA

85,78 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786208748999
85,78 €
IVA incluido
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Sobre IBD

Este estudo examinou o impacto do cultivo do chá no bem-estar dos agricultores da COOPTHE SHAGASHA (2015-2017) no Ruanda. Identificou os principais factores que influenciam o cultivo do chá, incluindo o tipo de planta, a composição do solo, a gestão agrícola e as competências dos agricultores. Os indicadores de bem-estar mostraram aumento da renda (91,9%), poupança (87,8%), melhoria da habitação (89,2%) e melhor nutrição (89,2%). Foi encontrada uma forte correlação positiva (Rs = 0,735) entre o cultivo do chá e o bem-estar, destacando o seu papel significativo na melhoria dos meios de subsistência dos agricultores. O estudo conclui que o cultivo do chá contribui substancialmente para o bem-estar dos membros da COOPTHE SHAGASHA.

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