Efficacité de la culture du thé pour le bien-être des producteurs de thé au Rwanda

Efficacité de la culture du thé pour le bien-être des producteurs de thé au Rwanda

Celestin MBONIGABA / Lameck NIYONZIMA

85,78 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
ISBN:
9786208749088
85,78 €
IVA incluido
Disponible

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Sobre IBD

Cette étude a examiné l’impact de la culture du thé sur le bien-être des agriculteurs de COOPTHE SHAGASHA (2015-2017) au Rwanda. Elle a identifié les facteurs clés qui influencent la culture du thé, notamment le type de plante, la composition du sol, la gestion de l’exploitation et les compétences des agriculteurs. Les indicateurs de bien-être ont montré une augmentation des revenus (91,9 %), des économies (87,8 %), une amélioration du logement (89,2 %) et une meilleure nutrition (89,2 %). Une forte corrélation positive (Rs = 0,735) a été trouvée entre la culture du thé et le bien-être, soulignant son rôle important dans l’amélioration des moyens de subsistance des agriculteurs. L’étude conclut que la culture du thé contribue considérablement au bien-être des membres de COOPTHE SHAGASHA.

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