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Effet de la technologie hydroponique sur la production d’épinards

Effet de la technologie hydroponique sur la production d’épinards

Deborah Ogbene

43,75 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Empresa y gestión
ISBN:
9786208265076
43,75 €
IVA incluido
Disponible

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L’étude porte sur les effets de la technologie hydroponique sur la production d’épinards en vue de générer des revenus par les diplômés de l’enseignement agricole dans l’État de Benue. La conception de l’étude est expérimentale. Quatre questions de recherche ont guidé l’étude avec trois hypothèses nulles testées au niveau de signification de 0,05. La population de l’étude était de 100 plants d’épinards avec une taille d’échantillon de 66 plants sélectionnés au hasard à partir de trois réplicats de technologie hydroponique et indigène, 11 plants par réplicat et par traitement. Les hypothèses nulles ont été testées à un niveau de signification de 0,05 en utilisant le test t. L’étude a révélé que la technologie hydroponique a un effet plus positif sur la croissance, la maturité, le rendement et la rentabilité, tandis que la technologie indigène a un effet plus positif sur la repousse des épinards. Le résultat de l’hypothèse nulle testée a montré qu’il y avait une différence significative dans l’évaluation moyenne des réponses de la technologie indigène et hydroponique sur les épinards. Sur la base de ces résultats, il a été recommandé, entre autres, que les compétences en matière de technologie hydroponique pour la production d’épinards fassent l’objet d’un manuel de formation pour les ateliers et les séminaires destinés aux enseignants.

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