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Efeito do desperdício alimentar na produtividade em hotéis seleccionados

Efeito do desperdício alimentar na produtividade em hotéis seleccionados

Okomo Peres / Peter Ogalo

54,18 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Empresa y gestión
ISBN:
9786207439492
54,18 €
IVA incluido
Disponible

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Sobre IBD

Esta investigação explora o impacto do desperdício de alimentos na produtividade dos hotéis de Kabarnet Town, revelando factores como a sobreprodução, a fraca rotação de clientes e o planeamento e armazenamento inadequados que contribuem para o problema. O estudo, realizado através de métodos de inquérito descritivos quantitativos com 30 inquiridos, sublinha a necessidade de melhorar o equipamento e as práticas de produção para resolver o problema da sobreprodução. Os resultados, apresentados em gráficos e tabelas, sublinham o papel significativo da fraca rotação de clientes e do planeamento no desperdício de alimentos, instando a administração a implementar estratégias de utilização eficientes.Entretanto, no sector do fabrico de álcool em Kabarnet, desafios como a concorrência, os custos elevados e os regulamentos governamentais têm impacto no crescimento, salientando a necessidade de monitorização e adaptação contínuas para um desenvolvimento empresarial sustentado.

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Otros libros del autor

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